Management Summary 'Culture eats Sustainability for Breakfast'
The importance of culture in the sustainable transformation of companies in the Food sector
by Erwin Oosterhuis & Muriel Arts
Erasmus University, Rotterdam School of Management, 2019
Between January and November 2018, Erwin Oosterhuis and Muriel Arts, researchers at RSM Erasmus University, conducted research with 9 companies in the Dutch Food Value Chain. The objective of this research was to find out if there is a relationship between the culture of the organization and the capacity of the organization to successfully integrate sustainability into the core strategic framework of the organization.
Read the Management Summary.