Management Summary 'Culture eats Sustainability for Breakfast'

Management Summary 'Culture eats Sustainability for Breakfast'

The importance of culture in the sustainable transformation of companies in the Food sector
by Erwin Oosterhuis & Muriel Arts
Erasmus University, Rotterdam School of Management, 2019

Between January and November 2018, Erwin Oosterhuis and Muriel Arts, researchers at RSM Erasmus University, conducted research with 9 companies in the Dutch Food Value Chain. The objective of this research was to find out if there is a relationship between the culture of the organization and the capacity of the organization to successfully integrate sustainability into the core strategic framework of the organization.

 

Read the Management Summary.